Beef Cut to Order

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Foxbard Beef Steers are processed in the Fall and Early Winter with quarters available on a reserved basis. All of our Angus beef is USDA approved. Beef is aged two weeks before cutting, then flash frozen and paper-wrapped to remain freezer safe for up to a year.

Typically a quarter from a 1000 lb steer will hang at 140 lbs and dress out at a finished weight of 95 – 105 lbs. Butchering is customized to fit individual orders based on the “Cut Sheet” linked below. Steaks may be cut 3/4″ to 1 1/4″ thick, while roasts can vary from 3 to 5 pounds in weight.  Alternately, roasts* may be cut into steaks, stew meat or ground into hamburger, as preferred. 

We offer our beef by the front or rear quarter and price it by hanging weight as follows: 
Front quarter     =    $3.75/lb                               Rear quarter      =    $4.00/lb

Below is a sample breakdown of cuts, weights, and approximate cost:

Front Quarter
Steaks                                      3/4 – 1 lbs ea.        16 steaks        12 – 15 lbs
Roasts*                                       3 – 4 lbs ea.        12 roasts        40 – 45 lbs
Hamburger, stew meat          1 or 2 lb pks.                               35 – 45 lbs
Cost approximately  $525

Rear Quarter
Steaks                                      3/4 – 1 lbs ea.        28 steaks        25 – 30 lbs
Roasts*                                       3 – 4 lbs ea.        12 roasts         38 – 42 lbs
Hamburger, stew meat          1 or 2 lb pks.                                30 – 35 lbs
Cost approximately  $560

If you are interested in reserving a beef quarter, please complete the cut sheet below and email us at farmjam@msn.com with your name, address and phone.  We will contact you with any questions and fall availability.

Foxbard Beef Cut Sheet

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Please email us at farmjam@msn.com

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